After the riverbank, eat the Muar way.

Four dishes that carry Muar’s name

• Mee Bandung Muar — noodles in a thick spiced broth; the flavour most often tied to this town.
• Otak-otak — spiced fish snack that travels well and suits a relaxed stop.
• Asam pedas — sour-hot broth usually paired with fish and rice.
• Satay Muar — works as a late breakfast or light bite, depending on the shop.

Asam pedas by the river

Many visitors look for “asam pedas by the river” after walking at Tanjung Emas. The nearest options are usually around Taman Sri Tanjung and the roads leading into Bandar Maharani.

Instead of relying on one shop name, look for a stall or restaurant that is still active at the hour you arrive. For broth dishes, service tends to concentrate at lunch and dinner.

Where to look

• Taman Sri Tanjung — closest to Tanjung Emas; breakfast, coffee and local dishes.
• Bandar Maharani — the old town centre with coffee shops, noodles and snacks.
• Jalan Bentayan — grilled fish, smoked dishes and Malay/Johor flavours at night.
• Central Muar / main roads — wider choice of family restaurants and stalls.

Practical tips

• Come earlier for breakfast if you want to avoid popular dishes selling out.
• Carry enough cash; not every stall accepts card payment.
• Check closing days — some shops pick a specific weekday to rest.
• For large groups, call ahead or choose an off-peak hour.
• Combine the meal with your sunset visit so you only travel once.